Unforgettable tart apple that leaves a piquant memory.
Color: yellow skin
Texture: can be soft or firm, juicy
Size: med- large to large
Uses: cooking, jam, cider, drying, fresh eating, vinegar
Recipe Suggestions: Coming Soon!
Growing Conditions: partial to full sun, 6+ sun hours
Ripening: July/ August
Origin: NC, USA, mid- 1700s
Fun Fact: one of the most popular, remembered apples in the SE.