Dixie Fruits





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Unforgettable tart apple that leaves a piquant memory.


Color: yellow skin

Texture: can be soft or firm, juicy

Taste: tart

Size: med- large to large

Uses: cooking, jam, cider, drying, fresh eating, vinegar

Recipe Suggestions: Coming Soon!


Growing Conditions: partial to full sun, 6+ sun hours

Ripening: July/ August


Origin: NC, USA, mid- 1700s

Fun Fact: one of the most popular, remembered apples in the SE.

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