Dixie Fruits





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Color: dark red stripes, pale red/ yellow underneath, small grey dots, flesh is yellow- white

Texture: tender, juicy

Taste: sweet, tart, spicey- mild, subacid

Size: small

Uses: Cider, Fresh Eating, storage


Ideal Growing Conditions: partial to full sun, 6+ sun hours

Ripening: October


Origin: Fayette County, Georgia, prior to 1860

Fun Facts: Developed by Matthew Yates of Fayette County, GA around 1844.

Other: aromatic

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